
Jun 15, 2018 • 3 min read
The dining room
Southeast Asia's first fine-dining Turkish restaurant
With a total of 14 years in Asia, punctuated by stints at world-class restaurants including Noma, chef Fatih Tutak got the opportunity to put his stamp on the Dining Room at The House on Sathorn restaurant a little over three years ago. Here, he discusses the challenges of opening Southeast Asia’s first fine-dining Turkish restaurant
By
Dene Mullen
- Jun 15, 2018