STORY OF THE DAY • Jul 16, 2015 • 10 min read
Andre Chiang: Philosopher of food
By
Dene Mullen
• Jul 16, 2015
Andre Chiang became a chef because he wanted to take over his mum’s business. But when he got to France and learned from the masters of nouvelle cuisine, things got a little out of hand. This year his restaurant came fifth on the Asia’s 50 Best Restaurants list, meaning it was also named Best Restaurant in Singapore. Chiang took a rare break between lunch and dinner services to discuss his philosophy, treating customers like guinea pigs and why he doesn’t use “funny meats”

