Jun 21, 2015 • 4 min read
Interview: Rahung Nasution
Self-made chef Rahung Nasution was born in Sumatra, Indonesia, but left home at 14 in search of adventure. He is now considered one of Indonesia’s most outspoken chefs and is renowned for his passion for traditional dishes untouched by outside influences. Next month he will be appearing at the first Ubud Food Festival, which takes place from June 5–7
By
Logan Connor