Search results for "Cambodia"

A good opportunity

Svay Hay, the president and CEO of Acleda Securities discusses the future of Cambodia’s fledgling stock market  
By Southeast Asia Globe Editorial

Cambodia

At the crossroads

After many months of protests and rounds of negotiations, the Kingdom’s two main parties have struck a deal. But in a country with a youthful population and old-school leaders, it remains to be seen whether politicians can meet rising expectations
By Sebastian Strangio

The China syndrome

The number of Chinese tourists in Southeast Asia is rising rapidly, but unforeseen incidents remain a challenge for the tourism industry
By Southeast Asia Globe Editorial

Trading places

E-commerce is becoming a major player in the region’s economic playground, but Cambodia has a long way to go before it is ready to compete with the big boys
By Jennifer Meszaros

A bumpy road

Asean member states have a long way to go to harmonise their financial industries, with national interests and fears of increased competition impeding progress
By arjuna

Football migrants

Fever pitch

Lured to Cambodia with the promise of professional contracts and lucrative wages, many talented Nigerian footballers are left penniless and desperate by shadowy agents and ruthless clubs
By Marta Kasztelan

With bated breath

Just as real progress was being made, Cambodia is experiencing a tuberculosis funding gap at precisely the wrong time
By Leigh Ferguson

Consumption

Pocket power

Southeast Asia’s expanding middle class will significantly benefit the region’s societies while also raising new questions about economic sustainability
By Christian Vits

The art of investing

The Southeast Asian contemporary art market is booming, not only pleasing art lovers and auction houses, but also triggering rising interest from serious investors
By arjuna

Khmer Rouge

Guilty verdict for Khmer Rouge pair

Two senior leaders of the Khmer Rouge have been found guilty and sentenced to life in prison
By David Hutt

Hom comforts

After shooting to fame with the BBC in the 1980s, Ken Hom became one of the world’s first celebrity chefs, famous for his intricate knowledge of Asian cuisine and his calm, understated camera presence. Here, Ken talks to Southeast Asia Globe about his favourite Thai dishes and why Cambodian cuisine is like having “a good shag”
By David Herson

Making the quantum leap

Germany's ambassador to Cambodia, Joachim Baron von Marschall, discusses the challenges the Kingdom faces in catching up with the region's more developed nations
By Southeast Asia Globe Editorial