Southeast Asia • STORY OF THE DAY • Oct 26, 2017 • 2 min read
International chef Cambodian chef goes from beach boy to running one of the most exciting kitchens in Siem Reap
By
Dene Mullen
• Oct 26, 2017
Raised in a poor family in Cambodia’s Siem Reap province, Pola Siv dreamed of becoming a chef. Here, the owner of Mie Café tells the story of how he moved from the village to running one of Cambodia’s most exciting kitchens – by way of Bahrain, the Cayman Islands and Switzerland


