Southeast Asia • STORY OF THE DAY • Oct 19, 2018 • 3 min read
Southeast Asian cuisine what to do with your leftover coconuts
By
Southeast Asia Globe Editorial
• Oct 19, 2018
From traditional Cambodian ceremony treats to a breakfast table staple in Malaysia, we pick some of the region’s tastiest culinary uses for the husk that’s left over when you’ve sipped your coconut dry


