Southeast Asia • STORY OF THE DAY • Jul 25, 2014 • 3 min read
“Pleasure, enjoyment and gastronomy go hand in hand”
By
Jemma Galvin
• Jul 25, 2014
Born and raised in the Basque country of Spain, chef Eneko Atxa is famed for his three-Michelin-starred restaurant Azurmendi, located just outside of Bilbao. The 35-year-old is now at the helm of Aziamendi at Thailand’s Iniala Beach House, fusing Iberian techniques with local produce to create something truly unique.


