STORY OF THE DAY • Apr 13, 2020 • 5 min read

Singapore economy Singapore’s struggling bars and eateries having to adapt to survive
By
Amanda Oon
• Apr 13, 2020
As Singapore goes into full lockdown, the city-states once-bustling food and beverage establishments are having to find innovative ways to stay afloat. Will the pandemic change the way the sector operates for good?