
Jun 27, 2018 • 6 min read
Traditional cuisine
'I really think that Cambodian food deserves a place in the world'
Scouring the countryside for traditional recipes on the verge of fading from living memory, chef Rotanak Ros is striving to put Cambodian cuisine on the world map through cooking classes, quick and easy recipes, and luxury-dining nights at her riverside terrace
By
Paul Millar