Southeast Asia • STORY OF THE DAY • Aug 07, 2014 • 6 min read
Hom comforts
By
David Herson
• Aug 07, 2014
After shooting to fame with the BBC in the 1980s, Ken Hom became one of the world’s first celebrity chefs, famous for his intricate knowledge of Asian cuisine and his calm, understated camera presence. Here, Ken talks to Southeast Asia Globe about his favourite Thai dishes and why Cambodian cuisine is like having “a good shag”

