STORY OF THE DAY • Apr 19, 2018 • 3 min read
Chef Malcolm Lee Can traditional Peranakan food be cool, young and sexy?
By
Southeast Asia Globe Editorial
• Apr 19, 2018
When the early Chinese migrants settled in Malaysia, Singapore and Indonesia, their marriages to locals produced a truly unique culture and cuisine known as Peranakan. Chef Malcolm Lee of Michelin-starred Candlenut restaurant in Singapore discusses his high-end take on this unique cuisine