STORY OF THE DAY • Jan 17, 2014  • 7 min read
Topping up the rice bowl
      By 
      Lara Dunston
      
      • Jan 17, 2014
      
      Jaan Bai, a new training restaurant in Cambodia’s Battambang province, enlists international heavyweights to elevate the country’s foodie scene Photography by Terence Carter Expert orders: Jaan Bai places great importance on training front-of-house staff to a level where they are able to “get jobs…
    
