Southeast Asia • STORY OF THE DAY • Aug 25, 2017 • 6 min read

A leisurely lunch with two of Cambodia’s culinary kings
By
Paul Millar
• Aug 25, 2017
Focus Cambodia sat down with Cambodian chef Luu Meng and his business partner Arnaud Darc at their restaurant Malis in Phnom Penh to discuss the Kingdom’s dining renaissance