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By
Daniel Besant
• Jun 26, 2015
In today’s world of crash-bang-wallop CGI effects and state-of-the-art sound, it is hard to imagine that films were once silent. Join us as we take a trip down to the studio lot to recall some mirthmeisters of yore
Southeast Asia • STORY OF THE DAY • Jun 26, 2015 • 7 min read
By
Discover editorial
• Jun 25, 2015
Many of Cambodia’s most tastebud-tingling tipples take inspiration from the country’s bounty of fresh local fruits
A centuries-old form of community law and order known as tara bandu could hold the key to overcoming many of the difficulties in modern-day Timor-Leste
By
David Hutt
• Jun 25, 2015
Led by one of cambodia’s finest homegrown chefs, the Shinta Mani Club's cooking class provides all the excitement of the kitchen minus the hard work and sweaty brows
By
Dene Mullen
• Jun 24, 2015
Meet the Malaysian skinheads who are fighting off the subculture’s fascist stereotypes and striving to laud the 1960s scene’s original anti-racist ideals
By
Marco Ferrarese
• Jun 24, 2015
Advertising is changing. With the ability to identify, analyse and buy ad space in a matter of milliseconds, Chris Dobson is confident that the Exchange Lab has the keys to the industry’s future
By
Dene Mullen
• Jun 23, 2015
Mahathir Mohamad, former Malaysian prime minister, has been turning up the heat on the current PM. But will this be enough to cause Najib Razak’s downfall?
By
By Daniel Besant for Southeast Asia Globe
• Jun 22, 2015
After this week’s break-up of Malaysia’s three-party opposition coalition, Pakatan Rakyat, Southeast Asia Globe spoke with James Chin, director of the Asia Institute, University of Tasmania, Australia, about the future of Malaysian politics
By
David Hutt
• Jun 22, 2015
Self-made chef Rahung Nasution was born in Sumatra, Indonesia, but left home at 14 in search of adventure. He is now considered one of Indonesia’s most outspoken chefs and is renowned for his passion for traditional dishes untouched by outside influences. Next month he will be appearing at the first Ubud Food Festival, which takes place from June 5–7
By
Logan Connor
• Jun 21, 2015