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By Simon Roughneen • Dec 18, 2019
In the third installment of our eight-week series looking at Cambodia in 2040, we examine how the next two decades will see the Kingdom's food production and farming face a mix of challenges posed by technology, drought and trade. How will a country so reliant on its agricultural sector manage to adapt and survive?
By Ron Gluckman • Nov 29, 2019
Can luxury and eco-friendly sustainability be mutually compatible? Southeast Asia Globe sat down with serial luxury hotelier Bill Bensley at his wildest experience so far in Cambodia.
By Kathrin Eitel • Aug 22, 2019
Cambodia’s plastic waste is kept in balance thanks to an army of waste pickers, who represent the only functioning infrastructure. We look back at how plastic conquered the Kingdom
By Amanda Kaufmann • Jun 24, 2019
Enough clothes have already been made to outfit everyone on the planet. But with rampant overproduction leaving more and more fabric waste in landfill, it's time to find a solution
With a growing economy, new businesses on the rise and an eye on digitisation, Cambodia’s innovators now have more opportunities to shine than ever before.
By Robin Spiess • Jun 03, 2019
As increasing levels of mass tourism in Cambodia’s major cities threaten to place strains on local infrastructure, representatives from the luxury travel industry offer a model of high-value, low-volume tourism they believe is key to preserving the Kingdom’s natural splendour.
By Robin Spiess • May 31, 2019
Known for its strength and durability, bamboo has been used to make items across Asia for centuries, from chopping boards in Japan to firecrackers in Malaysia to the scaffolding of today, so why not bicycles? Southeast Asia Globe looks into how these rigid weeds become a viable means of transportation
By Claire Baker-Munton • Feb 08, 2019
Fuelled by rampant poverty and fears that rising automation will strip millions of low-skilled workers of their livelihoods, more and more countries are exploring the idea of a universal basic income that guarantees a livelihood for all their citizens
By Paul Millar • Jan 14, 2019
Family and restaurant tables feature imported and packaged foods, but innovators are working to put the focus back on local, healthier ingredients
By Southeast Asia Globe Editorial • Nov 29, 2018
Vietnam performed the best of 151 countries in a study that assessed quality of life versus environmental sustainability
By Michael Tatarski • Oct 11, 2018
After a decade of heavy sand dredging in the waterways of Cambodia's Koh Kong province, a fishing community once recognised for its rich ecosystem is struggling to fill its nets.
By Janelle Retka and Leng Len • Sep 10, 2018
The deadly dam collapse in Laos in 2018 brings Cambodia’s own grand plans for hydropower into question – and thrusts solar power to the forefront of the Kingdom’s quest for energy independence
By Amanda Kaufmann • Sep 05, 2018