By Andrew Haffner • Jan 14, 2021
A staple food for billions, recent years have also seen insects marketed as an environmentally friendly and nutrient-rich protein source to wealthier consumers. But as bug-based products hit supermarket shelves, do they hold the potential to become a mainstay in Western diets?

By Peter Janssen • Oct 11, 2012
With insect intake on the rise, the industry is having to move with the times