Southeast Asia

By Daniel Otis • Feb 22, 2013
We’re in the business of risk mitigation,” International SOS’s Andy Bedard says. Here are Bedard’s top ten tips for travellers:

By Southeast Asia Globe • Feb 21, 2013
Yale University is building foundations in Southeast Asia, but critics say its liberal concepts won’t work in Singapore’s censored state

By Southeast Asia Globe • Feb 20, 2013
Eric Costille, a native of Cannes, France, is the executive chef tasked with calling the tune at Spiral, the Sofitel Philippine Plaza’s flagship restaurant. Following an $11m restaurant reboot, Costille has assembled a team of seven master chefs to bring the tastes of Asia’s sidewalks and hawker centres to Manila

By Southeast Asia Globe • Feb 19, 2013
From the days of yore to the modern era, there has always been some quack ready to offer a preposterous cure for any type of ailment