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By Claire Baker-Munton • Jul 30, 2019
Limiting global heating means leaving fossil fuels in the ground. But the growing practice of breaking down and burning up the world's plastic waste for its energy potential is challenging this idea
By Janelle Retka and Leng Len • Nov 12, 2018
Cambodia's construction boom has demand for clay bricks climbing. But a transformation to Cambodia’s rural economy feeds some of the most vulnerable into the growing brick sector and its toxic debt bondage
By Michael Tatarski • Oct 11, 2018
Vietnam performed the best of 151 countries in a study that assessed quality of life versus environmental sustainability
By Janelle Retka and Leng Len • Oct 02, 2018
As the Kingdom's construction boom continues, the local production of cement has evolved alongside it. But potential environmental issues may prove costly
After a decade of heavy sand dredging in the waterways of Cambodia's Koh Kong province, a fishing community once recognised for its rich ecosystem is struggling to fill its nets.
By Janelle Retka and Leng Len • Sep 10, 2018
The deadly dam collapse in Laos in 2018 brings Cambodia’s own grand plans for hydropower into question – and thrusts solar power to the forefront of the Kingdom’s quest for energy independence
By Amanda Kaufmann • Sep 05, 2018
Although rice has long fed both the people and the economy of Cambodia, experts say that crop diversification and increased investment are needed to take the agriculture industry to the next level
By Euan Black • Jun 25, 2018
Siam Organic is helping to tackle Thai poverty while also jumping on the superfood bandwagon with a new breed of richly coloured rice that it claims is the healthiest in the world
By Cristyn Lloyd • Apr 25, 2018
Top read: We return to one of our most popular pieces of 2018, which looked at the Cambodians reliant on bat faeces to sustain their livelihoods. Nutrient rich guano – colloquially known as “black gold” – provides powerful fertility to farmers' lands and a solid income to those who farm bats, and their faeces
By Claire Baker-Munton • Jan 24, 2018
Chomping on crickets is nothing new in Southeast Asia, but a global market for critter-based foods could turn edible insects into a major industry
By Colin Meyn • Oct 31, 2017
Farming without chemicals brings huge benefits to both producer and consumer, but it’s a hard sell in Cambodia, where poverty is preventing large swathes of the rural population from investing in a long-term, organic future
By Euan Black • May 13, 2017
Myanmar’s miners have been left with little more than scraps following years of military plunder
By Feliz Solomon • Dec 29, 2016