STORY OF THE DAY • Jan 14, 2021 • 10 min read
Sustainability Heralded as the future of food, but are bugs all buzz and no bite?
By Andrew Haffner • Jan 14, 2021
A staple food for billions, recent years have also seen insects marketed as an environmentally friendly and nutrient-rich protein source to wealthier consumers. But as bug-based products hit supermarket shelves, do they hold the potential to become a mainstay in Western diets?