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The price is rice

A world-first technology is turning tonnes of waste into biofuel and could transform the way the Kingdom approaches agriculture

By Amanda Saxton
Atop a massive furnace billowing with heat, one can peer through the flue into the inferno. It is a mesmerising sight: waves of flame keep rice husks wheeling, condemned to an embodiment of the bible’s “eternal fire”.

Husky business: rice husks constitute about 20% of rice’s weight and are a mill’s main waste product.

Adisorn Chieu, the Cambodian managing director of local producer Angkor Rice, stands nearby. “TORBED technology is the future of rice husk technology,” he says, confident that this huge reactor – the first of its kind installed anywhere in the world – will revolutionise Cambodia’s rice industry.
Despite the status of rice as Cambodia’s undoubted food staple, the Kingdom’s rice industry lags behind that of its neighbours in terms of both production and processing. Vietnam can grow up to ten tonnes of rice per hectare, while Cambodia produces just three.
According to figures from the Ministry of Commerce, rice exports doubled in the first seven months of this year. To keep up, the processing sector requires revolution. The rice industry misses out on premium export prices because mills cannot cope with the increasing supply, meaning unprocessed rice is sold for nominal prices to Vietnam, where processing costs are minimal.
Rice mills, along with most Cambodians, are crippled by the cost and supply of electricity, with prices more than twice that of neighbouring Vietnam. Most rice millers have their own diesel generators to ensure consistent power, but these are dirty, barely cheaper and do nothing to mitigate waste. Hence a revolution is indeed taking place, with mills turning to their own waste to power operations.
Future machine: Angkor Rice has embraced the expensive and large-scale TORBED technology. Photos: Amanda Saxton for SEA Globe

Rice husks constitute about 20% of rice’s weight and are a mill’s main waste product. Currently, they are often burned in the open or dumped in rivers, where they release methane as they decay. However, they make perfect biofuel for gasifiers – converters that can power small- and medium-sized plants by turning waste products into energy. The requisite gasifier systems’ initial costs depend on the size and make of the machinery, but emancipation from the expensive grid reduces dependency on diesel to about 30% of most producers’ power needs. In theory, gasifier systems allow a rice mill to cut its electricity costs in half.
A lack of capital provides the main barrier to jumping on this renewable energy bandwagon. Hence organisations such as SNV, a development body from the Netherlands, step in to find financing options for the mills. Together with SME Renewable Energy, a Cambodian business selling gasifiers, they promote the technology to rice millers throughout Cambodia.
According to Ira Larasaty, SNV’s waste-to-energy programme leader, “copycat gasifiers” pose a different type of problem: Their lack of quality renders them prone to breakdowns, which sabotages the systems’ reputation for efficiency and cost-reduction. Furthermore, bio-char is a waste product produced by gasifiers that can contaminate water and soil without proper treatment, while burnt rice husks contain levels of crystalline silica, which is carcinogenic.
“Accumulated solid waste is an issue that needs attention… Most millers do not apply any treatment to gasifier wastes due to a lack of funding and lack of support,” said Larasaty. “One of the objectives is to introduce a technology that is environmentally responsible and sustainable. This can be achieved by joining forces with technology providers who are confident and can demonstrate that their systems are efficient and cost effective.”
For larger mills with capital aplenty, the TORBED reactor solves both electricity and waste problems. At Angkor Rice’s headquarters near Phnom Penh, this multimillion-dollar, two-megawatt power plant stands adjacent to its processing mill. Tonnes of stockpiled rice husk is conveyed into the furnace and burnt evenly at about 760°C.
The operation is dauntingly high-tech, although it retains some Cambodian character: Above the buttons and knobs, dials and monitors, there hangs a golden Buddhist shrine. According to Adisorn Chieu, this reactor halves the mill’s costs and there are plans to build another.
Unlike gasifiers and alternative large-scale power generators in Cambodia, the TORBED reactor burns husks very evenly, resulting in amorphous silica, which, crucially, is non-carcinogenic and can be sold as a product in itself for use in the construction industry. The reactor also eliminates the need for diesel, making it a particularly eco-friendly power generator.
However, the convoluted technology means the team at Angkor Rice are dependent on knowhow and resources from abroad. “[TORBED technology] is promising and the potential for larger plants is huge as long as the support systems – trained operators, maintenance, funding etc – are implemented,” said Larasaty.
Biofuel from rice husks could play an important role in two of Cambodia’s projected goals. By increasing mills’ efficiency, the government’s aim to export one million tonnes of rice in 2015 could be realised, and with excess power from gasifiers and the TORBED reactor being sold to villagers, biofuel could help the government’s scheme to electrify 70% of households by 2030.
“With gasifiers there is some failure, some success,” said Chieu. “TORBED is perfect for us, because here in Cambodia we have high electricity costs and plenty of rice husks.”
Also view:
“Going with the grain: A golden rice breeding method” – Despite Southeast Asia sitting at the heart of the world’s rice bowl, scientists are working to ensure food security issues won’t leave much of the region hungry

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