Nov 24, 2021 • 7 min read
Editor Dee May Tan’s periodical breaks from the food culture status quo with alternative narratives featuring social justice, cultural heritage and the environment
By Huei Ting Cheong - Nov 24, 2021
Huei Ting Cheong is Southeast Asia Globe‘s contributor, based in Malaysia. She is interested in stories and related to environment, culture and society. As an ethnic minority in Malaysia, she hopes for a decolonized and equitable society free from racial and systemic discrimination.