Culture • STORY OF THE DAY • Jan 11, 2021 • 9 min read

History In defence of MSG: The seasoning that revolutionised Thai cuisine
By
Wanpen Pajai
• Jan 11, 2021
Monosodium glutamate, better known as MSG, has a rough reputation in the culinary world for its perceived bad health effects. But this naturally occurring ingredient has simplified and revolutionised the preparation of Thai cuisine, helping to bring good food to the masses